Simple, unpretentious food such as grains, pasta and lettuce are enriched by the pungent, earthy flavors of garlic, onion, eggplant, and by the essences of olive oil, lemons and raisins.
Mediterranean cooking, which is tied to nature and to the seasons, reflects the simple environment of sun-earth-sea. The cuisine of the Mediterranean flourishes because of this quality.
Here at Skewers Restaurant , we strive to serve food with the same elemental quality. We have refined some traditional favorites into a repertoire of much lighter dishes by reducing the fat content while retaining the zest, tempting aromas and robust flavors that are hallmarks of Mediterranean fare.